Highlights of the menu:
Sichuan Hot Pots in different variations
Sparkling Calpis Lemonade
Sichuan Hot Pots in different variations, with beef, corn chicken, duck, shrimps or tofu | Sichuan "Ravioli" filled with Mangalica Pork.
Authentic Chinese preparation methods inspired by the Southchinese cuisine make Restaurant ON´s culinary specialties unique. See for yourself and try fresh Hot Pot Variations with beef, corn chicken, duck or tofu.